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	<title>BIZNIZ MAGZ &#187; recipe</title>
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		<title>Candy-Coated Caramel Apples</title>
		<link>http://womagz.net/candy-coated-caramel-apples.html</link>
		<comments>http://womagz.net/candy-coated-caramel-apples.html#comments</comments>
		<pubDate>Wed, 28 Oct 2009 07:05:39 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[halloween recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://womagz.net/?p=529</guid>
		<description><![CDATA[Ingredients : 1/4 cup gummy worms 1/4 cup Halloween sprinkles 1 (1.4 oz.) chocolate and toffee bar, crushed 1 (1.5 oz.) bag Reese&#8217;s pieces 1/4 cup candy corn 1/4 cup small cinnamon candies 8 small apples 1 (14 oz.) bag soft caramel candies, each unwrapped 1/4 cup heavy cream Preparation : Line a baking sheet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tombstone Cookies</title>
		<link>http://womagz.net/tombstone-cookies.html</link>
		<comments>http://womagz.net/tombstone-cookies.html#comments</comments>
		<pubDate>Wed, 28 Oct 2009 07:02:01 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[halloween chocolate recipe]]></category>
		<category><![CDATA[halloween cookies]]></category>
		<category><![CDATA[halloween cookies recipe]]></category>
		<category><![CDATA[halloween recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://womagz.net/?p=531</guid>
		<description><![CDATA[Ingredients : 2 tablespoons cocoa (or cacao) nibs (see Notes) 6 tablespoons butter, softened 1/2 cup sugar, plus extra for sprinkling cookies 1 large egg 1/2 teaspoon vanilla 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Melted semisweet or bittersweet chocolate Preparation : Preheat oven to 400°. In a blender, whirl [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Mini Ghost Cupcakes</title>
		<link>http://womagz.net/mini-ghost-cupcakes.html</link>
		<comments>http://womagz.net/mini-ghost-cupcakes.html#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:59:21 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cakes recipe]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[halloween cookies]]></category>
		<category><![CDATA[halloween recipe]]></category>
		<category><![CDATA[mini ghost cupcakes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://womagz.net/?p=533</guid>
		<description><![CDATA[Ingredients : (12 oz.) container Cool Whip 3 doz. mini Chocolate Cupcakes, (see recipe, below) 72 mini chocolate chips 36 regular chocolate chips Preparation : Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Owl Cookies Recipe</title>
		<link>http://womagz.net/owl-cookies-recipe.html</link>
		<comments>http://womagz.net/owl-cookies-recipe.html#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:52:38 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cookies recipe]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[halloween cookies]]></category>
		<category><![CDATA[halloween recipe]]></category>
		<category><![CDATA[owl cookies]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://womagz.net/?p=535</guid>
		<description><![CDATA[Preparation and Cook Time : 1 1/2 hours, plus at least 45 minutes to chill. You can make the cookies up to 2 days ahead; store airtight. Ingredients : 1 1/3 cups butter, at room temperature 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large egg 2 teaspoons vanilla 3 1/2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Mice Recipe</title>
		<link>http://womagz.net/chocolate-mice-recipe.html</link>
		<comments>http://womagz.net/chocolate-mice-recipe.html#comments</comments>
		<pubDate>Fri, 23 Oct 2009 06:02:56 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate mice]]></category>
		<category><![CDATA[halloween cookies recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://womagz.net/?p=537</guid>
		<description><![CDATA[ingredients : 4 (1 ounce) squares semisweet chocolate 1/3 cup sour cream cup chocolate cookie crumbs 1/3 cup chocolate cookie crumbs 1/3 cup confectioners&#8217; sugar 24 silver dragees decorating candy 1/4 cup sliced almonds 12 (2 inch) pieces long red vine licorice Directions : Melt the chocolate, and combine with sour cream. Stir in 1 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pumpkin Bread Recipe</title>
		<link>http://womagz.net/pumpkin-bread-recipe.html</link>
		<comments>http://womagz.net/pumpkin-bread-recipe.html#comments</comments>
		<pubDate>Mon, 12 Oct 2009 08:15:12 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[Halloween pumpkin]]></category>
		<category><![CDATA[pumpkin bread picture]]></category>
		<category><![CDATA[pumpkin bread recipe]]></category>
		<category><![CDATA[pumpkin thanksgiving]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Thanksgiving history]]></category>
		<category><![CDATA[thanksgiving pumpkin]]></category>

		<guid isPermaLink="false">http://womagz.net/?p=521</guid>
		<description><![CDATA[Here is a recipe of Pumpkin Bread from foodnetwork. Enjoy it J Ingredients * 3 cups sugar * 1 cup vegetable oil * 4 eggs, lightly bean * 16 ounces canned unsweetened pumpkin * 3 1/2 cups flour * 2 teaspoons salt * 2 teaspoons baking soda * 1 teaspoon baking powder * 1 teaspoon [...]]]></description>
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		<title>Butternut Squash Soup Recipe</title>
		<link>http://womagz.net/butternut-squash-soup-recipe.html</link>
		<comments>http://womagz.net/butternut-squash-soup-recipe.html#comments</comments>
		<pubDate>Thu, 08 Oct 2009 08:37:56 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[butternut squash soup]]></category>
		<category><![CDATA[butternut squash soup picture]]></category>
		<category><![CDATA[butternut squash soup recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://womagz.net/?p=514</guid>
		<description><![CDATA[butternut squash soup Ingredients 1 butternut squash, peeled Nutmeg 2 tablespoons unsalted butter Salt and pepper 1 onion, chopped 6 cups chicken stock Directions Cut squash into 1-inch chunks in large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash [...]]]></description>
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		<slash:comments>2</slash:comments>
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