Raisin For Healthy Heart and Digest

December 22, 2009 by mifta · Leave a Comment
Filed under: Food Facts, Healing and Medication 

Perhaps raisin is not a basic food, but we must admit that raisin is widely used in dishes. We use raisin in cookies, bakery, and any other kinds of dishes. Raisin has a specific texture, it is delicate, and has a sweet taste.

RaisinRaisin (sometimes also known with currant) is found of having a high calories, fiber and minerals that contributes a lot for human body’s health. Raisin or currant is very helpful to protect human heart, and it is good for our digest.

1. Protecting Heart

Doctor Wu of Illinois’s University at Chicago, USA, points out that raisin contains compounds that is able to defy damage caused by bacteria which commonly fills teeth and gum. Intended compound is an antioxidant experiences.

Another research by L. Keen of Davis’s California University revealed that currant or raisin consumption regularly everyday for 4 weeks, will increase the antioxidant’s capacities plasmas, one that in turn down LDL’S oxidation runaway speed (criminal cholesterol). The obstruction of LDL’S oxidation runaway speed is all to the good for cardiovascular health step-up and preventing various degenerative disease which can cause coroner heart disease, stroke and hypertension.

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The Benefits of Consuming Papaya

December 14, 2009 by mifta · Leave a Comment
Filed under: Food Facts, Healing and Medication 

If you are living in tropics like me, I’m sure you’ve been familiar with this particular soft-textured fruit.  This tropics fruit is called Papaya. Commonly the young papaya has dark green peel, but it turns yellow-to-red when it’s ripe.

According to some articles that I read, ripe papaya has so many benefits to consume. To be used as herbs, papaya can heal dysentery, rheumatism, and troublesome one with its mucous production.

Papaya also contains large amount of vitamin C and also as a good antioxidant. Vitamin C and carotene in papaya help to prevent cancer. Vitamin C is an essential nutrient for sperm’s formation. Lack for vitamin C on man can constrain to get offspring. It will take about one month to fix by increasing vitamin consumption c as much 500 milligrams. Quality and sperm and activity amount it can be increased by adding vitamin C consumption.

Vitamin C can also reduce cataract jeopardy, strengthening bloods capillary wall, and reduces heart disease jeopardy. Researchers believes that vitamin C can also constrain aging by renew white corpuscle cell.We can do diet contain vitamin C and karotenoid’s to prevent lung cancer. This diet also possible can defy colon cancer, pancreas, bladder, and breast, and reduces free radical that constitutes cancer.

Seeing from the structure, papaya has a delicate Fiber, so it’s good consumed by under-age baby until senile. In Chinese traditional cure, it’s recognized can settle digestion trouble, and also can remove intestine worm.

Green And Orange Vegetables For Cancer

December 14, 2009 by mifta · Leave a Comment
Filed under: Food Facts 

yourvitimanmineralneeds

Green vegetables such as spinach and broccoli and orange vegetables such as asparagus, peppers, and yellow beans can neutralize free radicals (molecules that accelerate the aging process). They also have various vitamins and minerals such as A, C, and K; folate; beta-carotene; minerals including calcium and magnesium; fiber. Recently scientists believe they can fight against Cancer, heart disease, stroke, obesity, and osteoporosis. Basically they contain lots of nutrition as long as you don’t fry them or smother them in fatty cheese sauces.

You know vegetables are packed with important nutrients, but they’re also a critical part of your body-changing diet. I like spinach in particular because one serving supplies nearly a full day’s vitamin A and half of your vitamin C. It’s also loaded with folate—a vitamin that protects against heart disease, stroke, and colon cancer. Dress a sandwich with the stuff, or stir-fry it with fresh garlic and olive oil.

Broccoli is high in fiber and more densely packed with vitamins and minerals than almost any other food. If you hate vegetables, hide them. Puree them and add them to marinara sauce or chili. The more you chop, the less you taste, and the easier it is for your body to absorb nutrients. With broccoli, sauté it in garlic and olive oil, and douse it with hot sauce.

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