3 Facts about Honey: Carbohydrate Source, Anti-Bacterial And More Substances
Honey has grown to be one popular food items in the world. The secrets of honey for human’s wellness have been unveiled and honey has been widely used for beauty care and many others. Listed below is three description of honey which is able to be used as references :
Reported by diet practical expertise, carbohydrate from honey will certainly swap glucose in human body. The carbohydrate found in honey stems from fructose, which also be the source of sweet flavor in honey. Carbohydrate which is not used by human body will likely be residing in way of glycogen in muscle. In case human body involves strength/energy, glycogen is transformed into glucose, and digested into energy. In order to make it quicker to be digested, it is suggested to consume honey mixed with drinking water, in just seven minutes, honey has been absorbed by human body.
- Honey contains antibacterial enzyme: poliflavonoid, poliphenol, and glycoside. Honey is recognized as antibiotic to protect against pathogen bacteria. The antibacterial of honey is able to be observed from the using honey on injured area. Injury will dry soon, fungi and bacteria in the wound area will likewise lessened.
- Many other elements in honey are: calcium, magnesium, phosphor, calium, iron, and natrium.
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Antibacterial Enzyme in Honey
The antibacterial system in honey is caused by the substance (enzyme lysozyme) and the characteristic it has, they are :
1. Honey has the osmotic effect
The high glucose level (+/- 80%) and low water level (+/- 17%) in honey has caused honey to have an osmotic effect. This effect can make microorganism in body hard to grow and develop.
2. Honey has the Hydrogen Peroxide effect
The glucose and water in honey, and added by free oxygen in it will result to a glucose acid and hydrogen peroxide. These two products will be a great combination to eliminate microorganism that is getting into our body.
3. High Acid Level
Honey has a high acid level. The pH of honey is around 3,2 – 4,5. This high acidity level in honey is able to kill the microorganism which can not stand against acid like Tuberculosis. Honey will turn base in mouth cavity, so it will be good to be used in mouth inflammation.
