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	<title>BIZNIZ MAGZ &#187; halloween cookies recipe</title>
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		<title>Tombstone Cookies</title>
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		<pubDate>Wed, 28 Oct 2009 07:02:01 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[halloween chocolate recipe]]></category>
		<category><![CDATA[halloween cookies]]></category>
		<category><![CDATA[halloween cookies recipe]]></category>
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		<description><![CDATA[Ingredients : 2 tablespoons cocoa (or cacao) nibs (see Notes) 6 tablespoons butter, softened 1/2 cup sugar, plus extra for sprinkling cookies 1 large egg 1/2 teaspoon vanilla 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Melted semisweet or bittersweet chocolate Preparation : Preheat oven to 400°. In a blender, whirl [...]]]></description>
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		<title>Chocolate Mice Recipe</title>
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		<pubDate>Fri, 23 Oct 2009 06:02:56 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate mice]]></category>
		<category><![CDATA[halloween cookies recipe]]></category>
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		<description><![CDATA[ingredients : 4 (1 ounce) squares semisweet chocolate 1/3 cup sour cream cup chocolate cookie crumbs 1/3 cup chocolate cookie crumbs 1/3 cup confectioners&#8217; sugar 24 silver dragees decorating candy 1/4 cup sliced almonds 12 (2 inch) pieces long red vine licorice Directions : Melt the chocolate, and combine with sour cream. Stir in 1 [...]]]></description>
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