Edamame The Giant Green Soybean from Japan
It is called with ‘giant’ coz as you can see edamame looks quite different in size with common soybean. Edamame is originally coming from Japan, and can be easily found in Chinese or Korean restaurants. 
As some of us already recognized, soybean can be manufactured into some other products like soymilk, soybean cake (tempe), sweet soy sauce, etc, but the soybean used for those products is not the same soybean as edamame.
Edamame is considered as a tropics plant, and widely used for dish.
Edamame contains high protein and believed as a healthy food. No wonder right now edamame is becoming more and more popular in the world.
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