Pink Ribbon Breast Cancer Awareness Symbol

by Jingga Filed under: miscellanous 

Ribbons have been used to express solidarity on the part of the wearer with the identified cause since the early to late 20th Century. Pink Ribbons (and the color pink) are used to express support for women (and men) who are diagnosed with Breast Cancer.

Pink Ribbon Breast Cancer Awareness

Pink Ribbon Breast Cancer Awareness

In the fall of 1991, the Susan G. Komen Foundation handed out pink ribbons to participants in its New York City race for breast cancer survivors.

The next year, Alexandra Penney, who was the editor-in-chief of Self, a woman health magazine, was working on the second annual National Breast Cancer Awareness Month issue.

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Fat is able to Hypnotize Human Brain ?

by Jingga Filed under: food and health, food fat 

chocolate cakeSouthwestern Medical Center University, USA has recently found the fact of fat.

As reported in Foxnews on Thursday (24/9/2009), fat in some food like burgers, etc has the capability to hypnotize human brain.

The molecule found in fat can ignite our brain to send message to the whole body’s cells to ignore the signal from appetite-controller hormones. Appetite-controller hormones in human body is leptin and Insuline.

The researh had involved some mice that was given fat-injection to their brain three times a day. A significant result was taken. The researchers also found that a certain kind of fat in meat, butter, cheese and milk can greatly trick our brain to NOT stop eating. No wonder most of us can’t stop eating delicious food, not until we feel really- really fed up :) .

source

Pumpkin Bread Recipe

by Jingga Filed under: cooking and recipe 

Here is a recipe of Pumpkin Bread from foodnetwork. Enjoy it J

Pumpkin Bread

Pumpkin Bread

Ingredients

* 3 cups sugar
* 1 cup vegetable oil
* 4 eggs, lightly bean
* 16 ounces canned unsweetened pumpkin
* 3 1/2 cups flour
* 2 teaspoons salt
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1 teaspoon nutmeg
* 1 teaspoon allspice
* 1 teaspoon cinnamon
* 1/2 teaspoon cloves
* 2/3 cup water

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